Sophie Dalah is a Sydney-based chef, creative and founder of Sophie’s Table, a catering and creative studio. Originally from Sydney, Sophie spent the past decade living in Los Angeles, working with leading fashion, beauty and lifestyle brands.

Inspired by her heritage and Australian upbringing, Sophie has a keen creative eye and a distinct point of view that extends well beyond the kitchen. Her clients include Rhode, Chloe, Marc Jacobs, Revolve, Tatcha, Sézane, Orebella by Bella Hadid, ILIA, Saie, Thom Browne, with her work featured in Vogue and Into The Gloss.

At the centre of Sophie’s practice is food, but her work has always been about more than what is on the plate. She turns food into a place for emotion, invention and visual play.